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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry, which is operated by multinational corporations that use intensive farming and industrial agriculture to maximize system output.
Many plants or plant parts are eaten as food. There are around 2,000 plant species which are cultivated for food, and many have several distinct cultivars. Seeds of plants are a good source of food for animals, including humans, because they contain the nutrients necessary for the plant's initial growth, including many healthful fats, such as Omega fats. In fact, the majority of food consumed by human beings is seed-based food. Edible seeds include cereals, legumes (beans, peas, lentils, et cetera), and nuts. Oilseeds are often pressed to produce rich oils - sunflower, flaxseed, rapeseed (including canola oil) and sesame.
Other foods not from animal or plant sources include various edible fungi, especially mushrooms. Fungi and ambient bacteria are used in the preparation of fermented and pickled foods like leavened bread, alcoholic drinks, cheese, pickles, kombucha, and yogurt. Another example is blue-green algae such as Spirulina. Inorganic substances such as baking soda and cream of tartar are also used to chemically alter an ingredient.
A drink, or beverage, is a liquid which is specifically prepared for human consumption. In addition to fulfilling a basic need, drinks form part of the culture of human society.
Despite the fact that all beverages contain water, water itself is not classed as a beverage. The word beverage has always been defined as not referring to water.
An alcoholic beverage is a drink that contains ethanol, commonly known as alcohol (although in chemistry the definition of ?alcohol? includes many other compounds). Beer has been a part of human culture for 8,000 years. In many countries, drinking alcoholic beverages in a local bar or pub is a cultural tradition. Asian countries produce several varieties of alcoholic beverages (e.g., palm wine).
A non-alcoholic drink is one that contains little or no alcohol. This category includes low-alcohol beer, non-alcoholic wine, and apple cider if they contain less than 0.5% alcohol by volume.
The term ?soft drink? specifies the absence of alcohol in contrast to ?hard drink? and ?drink?. The term ?drink? is neutral but often denotes alcoholic content. Beverages such as soda pop, sparkling water, iced tea, lemonade, root beer, and fruit punch are the most common soft drinks. Milk, hot chocolate, tea, coffee, milkshakes, and tap water are not considered to be soft drinks. Some carbonated soft drinks are available in versions that are sweetened with a sugar substitute.
Source: http://www.androidfreeware.net/download-food-and-drink-quiz.html
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